BESAN BURFI

Besan burfi
Ingredients:

• 250gm besan
• 250gm poedered sugar
• 1and1/2 cups ghee
• 25gm almond & cashew chopped
• 1tsp elaichi powder.

Method:
In a pan put besan and ghee fry till golden brown.Stir continuously to avoid burning.
Take off heat add besan,nuts and elaichi powder.
Mix thouroughly and spread in a greased tray.
When cool and set Cut into desired shape.